This semi-automatic tying and stringing machine has been designed to overcome the specific problems of harsh environments. Used to de-skill a time-consuming task with no reduction in finished product presentation. Ideal for volume production of cured, marinated or coated meat cuts of all meat species where speed and perfect presentation is required.
Item Code: 60SI-FRTS
With over 100 years of experience, Siebeck have developed and perfected a range of reliable & precise tying machines for the food preparation industry. Their revolutionary tying solutions include the innovative Jet 2000 knotting head, industry proven in over 10,000 machines supplied worldwide.
Siebeck tying machines are renowned for their reliability, featuring an exclusive twine catcher & sensor that allows for easy re-stringing when restarting the machine & wear-free servomotors to reduce tying errors. With machines suited for a wide range of processes and products, from tying beef joints to trussing chickens, our Siebeck tying machines improve efficiency for almost any production line.
Supported by Cutting Edge’s 25 years of experience in providing excellent industry-leading service, our labour-saving tying solutions deliver maximum performance on your production lines.