For over 30 years Cutting Edge Services have been the UK’s number one specialists in skinning, trimming and derinding for the meat, poultry, fish and food related industries.
Cutting Edge’s Research and Development team have worked closely with Nock, developing an extensive range of machinery specifically to meet the needs of the UK and Ireland’s food processors.
Exclusively working in partnership with Cutting Edge’s experienced team of highly qualified and experienced field-based teams of engineers, specialists and account managers ensures a complete service throughout the UK & Ireland.
The Nock open-top derinding machines are the ideal solution for simple and efficient fat removal for a wide variety of meat products.
Read MoreThe Nock auto derinding machines are the ideal solution for simple and efficient fat removal for a wide variety of meat products.
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