With over 100 years of experience, Siebeck have developed and perfected a range of reliable & precise tying machines for the food preparation industry. Their revolutionary tying solutions include the innovative Jet 2000 knotting head, industry proven in over 10,000 machines supplied worldwide.
Siebeck tying machines are renowned for their reliability, featuring an exclusive twine catcher & sensor that allows for easy re-stringing when restarting the machine & wear-free servomotors to reduce tying errors. With machines suited for a wide range of processes and products, from tying beef joints to trussing chickens, our Siebeck tying machines improve efficiency for almost any production line.
Supported by Cutting Edge’s 25 years of experience in providing excellent industry-leading service, our labour-saving tying solutions deliver maximum performance on your production lines.
Save labour & costs with excellent tying results
Up to 6 times faster than manual tying
Quick access for easy cleaning & maintenance
Exclusive high-speed chicken-trussing application
Available with high grade market-leading meat twine
The Siebeck Mini Tying Machine is ideal for smaller processors, delivering excellent tying results of up to 37 strings per minute in a highly compact and durable design.
The Siebeck Flat Table Tunnel Tying Machine reduces labour costs and offers high-speed meat-tying efficiency of up to 63 strings per minute with a professional quality finish.
The FRT-S Tyer is ideal for tying cured & injected products with a side-mounted knotting unit which safely drains harmful salts & residue, ensuring the machine remains clean and efficient.
The Siebeck Flat Table Tunnel Chicken Trussing Machine is designed to maximise work-place productivity and provide an excellent trussed finish for poultry products.
The Siebeck belt-fed automatic stringer machine features pneumatic vertical belts to tye up to 60 strings per minute with a consistent and excellent quality finish.
